Friday, August 29, 2008

[Cooking] - Cooking The Greek Way

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Publisher: Lerner Publications
Language: English
Number of Pages: 73
PDF: 32.3
MBISBN-10: 0822541319
ISBN-13: 978-0822541318
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.Greek geography, history, holidays and festivals, typical ingredients, and sample menus are all covered.

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